+1 253-503-0762
Nestled in the heart of Tacoma at 714 Pacific Ave, Wooden City Tacoma offers a truly memorable American dining experience that artfully blends rustic charm with contemporary flair. This vibrant restaurant and bar invites guests to indulge in a well-curated menu featuring an impressive range of wood-fired pizzas, inventive small plates, and hearty entrees—all crafted with seasonal, quality ingredients that burst with flavor in every bite.
The cuisine here stands out with signature dishes like the Beet Ravioli, which delights with its earthy sweetness perfectly balanced by a luscious goat cheese sauce. The Fire Roasted Bone Marrow is an unparalleled treat, rich and savory, especially when paired with the accompanying sherry that elevates every last drop of the indulgent jus. From the first taste of the Caribbean Spice Wings, crispy and vibrant with warm spices, to the tender and deeply satisfying Lamb Bolognese, Wooden City Tacoma’s menu showcases layers of complexity that please both adventurous diners and comfort food lovers alike.
For those craving classics with a twist, the Tavern Burger and Fries brings juicy, savory satisfaction, while seafood enthusiasts will appreciate the beautifully seared scallops and fresh Smoked Salmon Toast. Vegetarian options such as the Jerk Cauliflower and vibrant Veggie Wood Fired Pizza prove this is a place where every palate finds attention to detail and inspiration.
Complementing these dishes are thoughtfully crafted sides like the Wood Fired Broccoli enhanced with mushrooms, parmesan, and crisp breadcrumbs, or the refreshing Chilled Cucumbers dressed with green goddess and feta for a bright contrast on the palate. The beverage selection boasts a variety of carefully chosen bottled and canned beers featuring regional and specialty brews, ensuring every pairing enhances the meal's rich taste journey.
Stepping into Wooden City Tacoma, guests are greeted by a warm, inviting atmosphere that blends modern industrial design with cozy, intimate touches. Whether you're seated indoors soaking in the ambient lighting or enjoying the cleverly heated outdoor tent during cooler evenings, the restaurant creates a welcoming space perfect for celebrations, romantic dinners, or lively gatherings. As one delighted customer shared, the attentive service and heated outdoor seating made even a chilly night feel comfortable and enjoyable.
Many diners describe their experience here as unforgettable—highlighting not just exceptional food but also the thoughtful service and vibrant energy that fills the space. One visitor recounted celebrating a birthday at the chef’s table, watching the kitchen’s skilled team work like a flawless symphony, while others rave about the generosity of portions and the passion evident in every dish.
Whether it’s your first visit or a return trip to savor more of their lovingly prepared fare, Wooden City Tacoma promises an American dining experience that’s rich in flavor, character, and heart, making it a standout destination for anyone exploring Tacoma’s culinary scene.
Do not miss this place for dinner if you are in Tacoma! I would even go to Tacoma to specifically check it out. I am no vegetarian, but the beet ravioli (as in beet the root) was delicious and unique, with loads of flavor from the goat cheese sauce and perfectly cooked pasta. The bone marrow was bursting with flavor, and the sherry add on to literally drink up the juices at the end was so yummy. Another standout was the burrata starter with a savory sage bread pudding and brown butter carrots and cranberries. The ambience is nice and stark modern. It is a quick walk from the Elks Lodge if you are staying there. Highly highly recommend. Service up at the bar was also stellar.
We had a delicious meal and the portions were large! The waitstaff is perfectly attentive. Even with it being a little chilly outside, eating in the outdoor tent wasn’t a problem because of the heaters. Great place to eat if you’re in town for a few days and looking for a nice meal.
We had the most unforgettable experience at Wooden City celebrating Tori’s birthday. From start to finish, everything was extraordinary the food, the atmosphere, and the people who made it all feel so special. We sat at the chef’s table and got a front-row seat to the magic. Watching the team work in perfect harmony was like seeing a well-choreographed dance but with sizzling pans and beautiful plating. Their energy, focus, and love for the craft truly elevated the evening. The heirloom tomato salad was a burst of summer on a plate fresh, vibrant, and perfectly seasoned. The chicken schnitzel was golden, crispy perfection, while the pizza had that irresistible wood-fired crust with a depth of flavor you don’t forget. And the vegan tapioca dessert? Absolutely dreamy creamy, comforting, and innovative all at once. The staff went out of their way to make Tori’s birthday feel meaningful, and we left with full hearts (and full bellies). Thank you, Wooden City, for giving us a night to remember. We can’t wait to come back.
Wow, what a delightful dining experience!!! Mmmmmmmm everything was so good! Our cocktails were delicious! The salad was so fresh and tangy, the wings were PERFECT and crispy, the scallops were so succulent and the risotto was creamy and heavenly The pizza crust was the perfect balance of chewy and crispy, and the toppings were fresh and tasty. The dessert was a decadent finish we needed to complete the meal. Fabulous!! I can't wait to come back!!!
Chose Wooden City for my birthday dinner this year. As recommended, we made a reservation and were seated promptly. Served was super attentive and kind. Started off with the bone marrow which I still can’t stop thinking about and also enjoyed the scallops and burger. Wasn’t able to order drinks this time but will def be back cause everything looks and sounds delicious!
S/O to Matt and Cameron for killer service and conversation. Both were critical guiding me through the menu at the Chef's table. The kitchen here is on point: cool and calculated. I was watching with an eagle eye the whole time, and clearly, the chef has signed on a group of utmost professionals. Execution was flawless. There is an extensive Mocktail menu for the teetotaler crowd. I ordered an NA Daiquiri and it was a great citrus/pineapple sweet and sour blend. Went with some staples recommended by locals, the Hungarian Peppers and the Beet Ravioli. I come from a heavy Italian community, but I think I'm confident in saying that the Beet Ravioli is the best I have had. It's one of the best dishes I've had period. The Hungarian Peppers were also great, with the amount of spice I like. As a rhubarb fanatic, the rhubarb and strawberry crumble sent me to cloud nine. I like a very sweet dessert, and getting this with a scoop of ice cream is all I could've asked for. I also ordered the Chocolate Custard which was a smaller portion, much more subtle, but also delicious. I hope to visit Tacoma again just to revisit this restaurant. This was my favorite dinner I had in Seattle. I wish the staff nothing but the best.
Lacey, WAS ABSOLUTELY AMAZING!!! She was hands down one of the best experiences I've had at a restaurant/bar. She was extremely attentive and on top of her knowledge but it was due to her loving food... Lacey, you are a GEM! OKAY, now for the food, everything she recommended was A+ the Chefs seem to truly care about the quality of the food forsure. I also met great people with great energy. It was definitely a vibe. I literally went back the next day for the "Beet Ravioli" I am in LOVE with this dish. I also took home a veggie pizza, which had great flavor and was light and delicious. Really happy I found a new spot that I feel good about going to spend my money and time. The staff was amazing, from the host, to the staff who Also delivered our food. This was an unexpected very pleasant experience. Quality truly matters and it shows at this place. Beet Ravioli- (perfection) goat cheese, basil, pistachio butter Jerk Cauliflower- (pretty good needs more flavor for me though) caribbean spice, jerk crema, cilantro Heirloom Tomatoes- (Amazing) burrata cheese, bread pudding, tomato gelée, aged balsamic, fresh basil
From what I can tell, this was the most recommended dinner spot in Tacoma. It certainly lived up to the hype! Enjoyed bone marrow app and split a ceasar to start. Then had the lamb rigatoni. Super tasty food and cocktails. Definitely need a reservation on a weekend & even worth having one on a weeknight.